VEGETARIAN BARBECUE COOKBOOK by Mary Gwynn

Grilled Bread Salad with Parmesan and Mushrooms, Char-Grilled Peppers and New Potatoes with Melting Fontina, and Grilled Beet with Pear and Arugula Salad... want more? Buy the book! 96 pages, 8x10, paperback, color photos


1-55285-186-9$13.95
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