If smoke is your thing, then you've come to the right place. Pig Out offers more than an armful of great books on true smoke barbecue to high-falutin' smoke Q, too! Please call us toll free at 1-800-877-3119 or email kadler@pigoutpublications.com for info on a book not listed yet. As always, we offer FREE SHIPPING in the Continental U.S. ALL SALES ARE FINAL (no returns and no refunds). BBQ BOOKLET $4.95 BBQ USA by Steve Raichlen $21.95 Dinosaur Barbeque $24.95 Dr. BBQ's Barbecue All-Year Long by Ray Lampe $17.95 Dr. BBQ's Big-Time Barbecue by Ray Lampe $16.95 Get Smokin' $15.95 KANSAS CITY BARBEQUE SOCIETY COOKBOOK $22.95 Legends of Texas BBQ $18.95 SUBLIME SMOKE by the Jamisons $16.95 PAUL KIRK CHAMPIONSHIP BBQ $18.95 PEACE, LOVE, & BARBECUE by Mike Mills et al $21.95 SMOKE & SPICE by the Jamison's $17.95 SMOKESTACK LIGHTNING by Lolis Eric Elie and Frank Stewart $19.95 SMOKIN by Christopher Styler $17.95 STRICTLY BARBECUE by AD Livingston $14.95 BACKYARD BBQ-Art of Smokology by Richard McPeake $15.95 BARBECUE AMERICA by Rick Browne $19.95 BBQ QUEENS' BIG BOOK OF BARBECUE by Karen Adler & Judith Fertig $32.95 BEST LITTLE BARBECUE COOKBOOK by Karen Adler $6.95 CELEBRATING BARBECUE by Dotty Griffith $24.00 HOME BOOK OF SMOKE COOKING by Sleight and Hull $12.95 JERKY by AD Livingston $14.95 MASTERING BARBEQUE by Michael Stines $19.95 CHAMPIONSHIP BARBECUE FOR REAL SMOKED FOODS by Karen Putman $21.95 STILL SMOKIN' $15.95 QUICK & EASY ART OF SMOKING FOOD by Chris Dubbs and Dave Heberle $13.95 RIB STARS BACKYARD SMOKE & BBQ MANUAL by Richard Mcpeake $13.95 SMOKE IN THE MOUNTAINS COOKBOOK by Kent Whitaker $16.95 WHERE THERE'S SMOKE THERE'S FLAVOR by Richard Langer $13.95 COOKING WITH FIRE AND SMOKE by Phillip Stephen Schulz $15.00 BARBECUE BISCUITS & BEANS by Bill Cauble and Cliff Teinert $24.95 BARBECUE SECRETS by Ron Shewchuk $19.95 BBQ FAVORITES from HFC PLUS $3.95 COMPLETE BOOK OF OUTDOOR COOKERY by James Beard and Helen Brown $13.95 EASY GRILLING & SIMPLE SMOKING by Karen Adler & Judith Fertig $9.95 SMOKING FOOD by Chris Dubbs and Deve Heberle $12.95 RIBS RIBS RIBS by Steve Raichlen $12.95 STUBBS BBQ COOKBOOK $14.95 EXTREME BARBECUE $18.95 REAL BARBECUE by Vince Staten and Greg Johnson $16.95 HOLY SMOKE - North Carolina BBQ $30.00 BBQ JOINTS $15.95 Weber’s Charcoal Grilling $19.95 LOW & SLOW by Gary Wiviot $19.95 BIG BOB GIBSONS BBQ BOOK by Chris Lilly $24.99 300 BIG & BOLD BARBECUE & GRILLING RECIPES by Karen Adler & Judith Fertig $24.95 AMERICA'S BEST BBQ by Ardie Davis & Paul Kirk $19.95 WOOD-FIRED COOKING by Mary Karlin $27.95 WOOD-FIRED COOKING by Mary Karlin $27.95 BARBECUE SECRETS DELUXE by Ronnie Shewchuck $29.95 25 Essential Techniques for Smoking by Ardie A. Davis $12.95 SIMPLY BACKYARD BARBECUING by Richard McPeake $17.95 SERIOUS BARBECUE by Adam Perry Lang $35.00 BARBECUE NATION by Fred Thompson $18.95 Pig Out Publications, Inc. 6005 Martway, Suite 107 Mission, KS 66202 Phone 913-789-9594 Toll Free Phone 800-877-3119 Fax 913-789-9592 kadler@pigoutpublications.com http://www.pigoutpublications.com http://www.bbqqueens.com ©2005 Pig Out Publications. All rights reserved by Pig Out Publications and respective authors of featured cookbooks.