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From the Game & Fish Mastery Library Series comes a lovely book with inspiring food photos of each recipe. Smoked Trout Soup, Grilled Brook Trout, Smoked Rainbows, and several pan saute recipes including Meuniere, Amandine, Nicoise, and more. HARDCOVER, 96 Pages, Buy one for yourself and one for a friend!
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©2005 Pig Out Publications. All rights reserved by Pig Out Publications and respective authors of featured cookbooks. |
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