SOUTHWESTERN GRILL by Michael McLaughlin

200 recipes for big bold barbecue flavors. Michael laces recipes with pungent aromatics like ginger, lime, chipotle, cilantro, habanero, cumin, coriander, garlic, mesquite, poblano, rosemary and on and on. 368 Pages, Paperback, 2-color, 7x9.


1-55832-1640$16.95
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