Over 80 Recipes for the Home-Cooking Enthusiast! Champion pitmaster Paul Kirk has the basics for rubs, sauces, and marinades and for ribs, briskets, and pork butt... but he also offers Smoked Pastrami with Whiskey Sauce and Smoked Oysters Rockefeller making this a great book for novices and accomplished smokers alike. 112 pages, paperback, color 8 by 11 |
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