The first collaborative effort of the BBQ Queens with Judith Fertig as author and Karen Adler as publisher. Pure Prairie "sold out' when it debuted on QVC several years ago. It has wonderful recipes like Sunflower Crusted Trout that was served in NYC at The Grange Hall or Grilled Beef Tenderloin on a Bed of Prairie Grains with Rustic Bearnaise Sauce. Plenty of information for good reading in this book, too. PAPERBACK, 160 Pages, |
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