Number 1 on the New York Times Bestseller List in August of 2009. Mind you, not the number 1 cookbook, but the number 1 book! A masterpiece of carefully written recipes that can teach anyone who can read how to cook. 752 pages, Hardcover, Movie-Tie-In sleeve. MASTERING THE ART OF FRENCH COOKING VOLUME 1 978-0375413407$40.00 Pig Out Publications, Inc. 6005 Martway, Suite 107 Mission, KS 66202 Phone 913-789-9594 Toll Free Phone 800-877-3119 Fax 913-789-9592 kadler@pigoutpublications.com http://www.pigoutpublications.com http://www.bbqqueens.com ©2005 Pig Out Publications. All rights reserved by Pig Out Publications and respective authors of featured cookbooks.