LATIN FLAVORS ON THE GRILL by Douglas Rodriguez

A handsome book with defining Latin recipes like Grilled Porterhouse Steaks with Venezuelan Guasaca Sauce, Sticky Orange-And-Chipotle Glazed Sweet Potatoes, and a whole chapter on Latin drinks and appetizers. 192 pages, Award-winning color photography, Hardcover, 9x12


1-58008-0553$35.00
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