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A delightful collection of essential techniques and recipes published in 2000. Julia shares what she has learned over the years with new approaches to old problems - using time-saving equipment and more readily available products. In her voice you read head notes like "Another vast subject I am only touching the essentials on - the glorious but tricky butter cream frosting." (I can just hear her saying this. Can't you?) Paperback, 7x8, 144 pages, 2-color interior.
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