As a culinary teacher and cookbook author, I teach grilling, BBQ, French, Italian, wild game, and American comfort food classes. I scheduled a Classic Julia Cooking Class with my friends at A Thyme For Everything in Kansas City. Within a week the demand was so great that we have now added 9 classes. Along with the classes, we are now offering several of Julia Child's cookbooks to our wholesale list. Of course, we also have Julie & Julia, which hatched the inspiration for the wonderful movie of the same name. I am preparing 3 double recipes of Boeuf Bourguignon for each class... and Imust say the recipe is so delicious - I don't think I will tire of it. For my BBQ friends, I have a smoky version in my new cookbook 300 Big & Bold BBQ & Grilling Recipes - page 226 Provencal Beef Daube with a Double Kiss of Smoke. Enjoy! Karen Adler JULIA & JACQUES-COOKING AT HOME $47.50 JULIA'S KITCHEN WISDOM $14.95 MASTERING THE ART OF FRENCH COOKING VOLUME 1 $40.00 MY LIFE IN FRANCE by Julia Child with Alex Prud'homme $15.00 JULIE & JULIA- My Year of Cooking Dangerously by Julie Powell $7.99 THE FRENCH CHEF COOKBOOK by Julia Child $17.95 THE WAY TO COOK by Julia Child $39.95 MASTERING THE ART OF FRENCH COOKING VOLUME 2 by Julia Child and Simone Beck $60.00 Pig Out Publications, Inc. 6005 Martway, Suite 107 Mission, KS 66202 Phone 913-789-9594 Toll Free Phone 800-877-3119 Fax 913-789-9592 kadler@pigoutpublications.com http://www.pigoutpublications.com http://www.bbqqueens.com ©2005 Pig Out Publications. All rights reserved by Pig Out Publications and respective authors of featured cookbooks.