CANNING, FREEZING, CURING & SMOKING OF MEAT, FISH & GAME

SLIGHTLY SHOPWORN. Very detailed with instruction to prepare meats, fish, and wild game this tried and true old-fashioned way. Written by Wilbur F. Eastman, Jr 202pg 51/3x81/3, Paperback


sd9Regular price: $12.95Sale price: $7.00
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