Big Book of Barbecue Sides by Rick Browne

From RIck Browne, host of the PBS Barbecue America show. Includes 130 classic and side dish recipes to make on and off the grill. From Old Thyme Corn Pudding to Wild Mushroom Risotto, these are 'show-stopper' sides, appetizers, and desserts to complement any meal. Paperback, 158 pages.


isbn1933112174$16.95
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