Chef Richard McPeake has taught classes on barbecue to thousands of students. His approach is, "If I can do this, so can you!" His recipes are direct with lots spice and sass. His Apple Cider Rib Mop is spiced up with Asian Chile Paste. The smoked Venison Roast gets a sprinkle of ground sumac. The Herbed Cured Salmon gets a couple bunches of fresh cilantro. See what we mean! Paperback, 224 Pages 0971801428$15.95 Pig Out Publications, Inc. 6005 Martway, Suite 107 Mission, KS 66202 Phone 913-789-9594 Toll Free Phone 800-877-3119 Fax 913-789-9592 kadler@pigoutpublications.com http://www.pigoutpublications.com http://www.bbqqueens.com ©2005 Pig Out Publications. All rights reserved by Pig Out Publications and respective authors of featured cookbooks.