Canadien TV Chef Ted Reader has a bunch of great books. This new planking book is in keeping with his innovative cuisine. Alder-Planked Halibut with King Crab Crust and Plank-Smoked Turkey aka Dead Bird in a Box show his expertise and his sense of humor. Sticks and Stones is the first book of planking that Reader wrote several years ago. Also available on this website. 12x9, 128 pages, Color, Paperback |
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